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Nov 14, 2012

Chicken Lazone

I got this recipe from my friend, Meagan, a while ago. I wanted to try it. I mean...after all, she and her family raved about it! But, for some reason..I just kept putting it off. Until now. :) Chicken is one of my step daughter's favorite foods.  Honestly, you can't cook chicken but so many ways. Okay, you can, but I just don't. I thought I would try this since most everything (but the cream) I always have on hand. 

Saying this was a hit was an understatement. This took much less time than I thought. I actually had to heat my sweet hubby's up because I got done with dinner 30 minutes before he got home from work! Next time, I will make more of this yummy sauce to go on it as well. Definitely not the healthiest part of this recipe! lol. Recipe from

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts (I butterfly because I have an easier time cooking on the stove top)
1/4 cup butter, divided
1/2 cup heavy cream
  • Place seasonings in large ziplock bag and toss with chicken to coat thoroughly
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce.
I served this with jasmine rice, steamed broccoli, and fried apples. Yummo!!

picture and original recipe from

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