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Jul 25, 2011

Pepper Popper Dip

This dip is such a hit! My good friend Tiffany made this and I had to get the recipe. If you like jalapeno poppers, you will love this. It's so easy to make and so yummy! It has just the right amount of heat.

16 oz softened cream cheese
1 cup mayonaise
4 oz can diced green chilies
4 oz can diced jalapenos, drained
1/2 cup grated parmesan cheese

Preheat oven to 350 degrees. Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with parmesan cheese. Bake for 30 minutes, until cheese is bubbly and brown. Serve with tortilla chips.

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